Barley, paprika broth, young leeks
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Amandes farcies au beurre Bordier, ail & persil
Pré dessert de la carte de juillet.
Savoureux !!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
586 KM
Bar Restaurant Caviste
A table full of delicacies
Salad, bread, beans, vegetables, and more
7296 KM
Scopri LUKE’s Wohnzimmer