with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
waffles, croissants, orange juice, omelet and more
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Pré dessert de la carte de juillet.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
586 KM
Bar Restaurant Caviste
A table full of delicacies
Salad, bread, beans, vegetables, and more
7296 KM
Scopri LUKE’s Wohnzimmer