
Salad, bread, beans, vegetables, and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
Déjeuner aux terroiristes associés ; )
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Delish!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Breakfast
waffles, croissants, orange juice, omelet and more
7296 KM
Scopri LUKE’s Wohnzimmer