
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
Salad, bread, beans, vegetables, and more
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Merci de votre sympatie!!
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Breakfast
waffles, croissants, orange juice, omelet and more
7296 KM
Discover LUKE’s Wohnzimmer