
Salad, bread, beans, vegetables, and more
with homemade focaccia, shallots, mustard seeds and basil
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
waffles, croissants, orange juice, omelet and more
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Cabbage roll
Barley, paprika broth, young leeks
7296 KM
Discover LUKE’s Wohnzimmer