Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
with homemade focaccia, shallots, mustard seeds and basil
waffles, croissants, orange juice, omelet and more
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
32 varieties of apples
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
417 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1082 KM
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
Discover LUKE’s Wohnzimmer