
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
Superbe accord dans un superbe établissement
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Savoureux !!!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
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