
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Barley, paprika broth, young leeks
waffles, croissants, orange juice, omelet and more
Salad, bread, beans, vegetables, and more
with homemade focaccia, shallots, mustard seeds and basil
Tarama maison & sumac
32 varieties of apples
Merci de votre sympatie!!
Great wine list!
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
Discover LUKE’s Wohnzimmer