
Salad, bread, beans, vegetables, and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
waffles, croissants, orange juice, omelet and more
Barley, paprika broth, young leeks
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Lieu jaune de ligne
Maquereau & melon
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil
7296 KM
Discover LUKE’s Wohnzimmer