
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
waffles, croissants, orange juice, omelet and more
Salad, bread, beans, vegetables, and more
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Pré dessert de la carte de juillet.
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil
7296 KM
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