Salad, bread, beans, vegetables, and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
waffles, croissants, orange juice, omelet and more
Entrée à la carte
Savoureux !!!
Delish!
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Broccoli tartare with radishes and pickled gherkins
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Bar Restaurant Caviste
Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil
7296 KM
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