
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Maquereau & melon
Pré dessert de la carte de juillet.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Merci de votre sympatie!!
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil
7296 KM
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