
with homemade focaccia, shallots, mustard seeds and basil
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
waffles, croissants, orange juice, omelet and more
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Great wine list!
Tempuras de sardines
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
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