
with homemade focaccia, shallots, mustard seeds and basil
waffles, croissants, orange juice, omelet and more
Barley, paprika broth, young leeks
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Salad, bread, beans, vegetables, and more
Unha selecion de queixos moi boa e variada.
Un xamon sabroso
Fish and Chips
Tempuras de sardines
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
Discover LUKE’s Wohnzimmer