waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Saumon, Peches, Yuzu
Maquereau & melon
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
344 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
588 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
550 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
586 KM
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
Découvrir LUKE’s Wohnzimmer