
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
with homemade focaccia, shallots, mustard seeds and basil
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Great wine list!
Fondant et croustillant, une belle redécouverte de ce produit
Entrée à la carte
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Cabbage roll
Barley, paprika broth, young leeks
7296 KM
Scopri LUKE’s Wohnzimmer