
with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Entrée à la carte
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
Scopri LUKE’s Wohnzimmer