Salad, bread, beans, vegetables, and more
with homemade focaccia, shallots, mustard seeds and basil
Barley, paprika broth, young leeks
waffles, croissants, orange juice, omelet and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Sauce tomate et cacahuètes
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
586 KM
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
Scopri LUKE’s Wohnzimmer