
Barley, paprika broth, young leeks
waffles, croissants, orange juice, omelet and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
with homemade focaccia, shallots, mustard seeds and basil
Salad, bread, beans, vegetables, and more
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Coques, bouillon, saké
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
Discover LUKE’s Wohnzimmer