
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
with homemade focaccia, shallots, mustard seeds and basil
waffles, croissants, orange juice, omelet and more
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Delish!
Sauce tomate et cacahuètes
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
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