
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
waffles, croissants, orange juice, omelet and more
Salad, bread, beans, vegetables, and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Unha selecion de queixos moi boa e variada.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
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