
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Tempuras de sardines
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tomate confite, crème d'ail Xipister, huile d'olive
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Broccoli tartare with Weszeli Ried Loiserberg Riesling
Broccoli tartare with radishes and pickled gherkins
7296 KM
Discover LUKE’s Wohnzimmer