
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Sauce tomate et cacahuètes
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Savoureux !!!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
CL ASSIC BEEF L ASAGNA
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
8099 KM
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