deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Pré dessert de la carte de juillet.
Unha selecion de queixos moi boa e variada.
Un xamon sabroso
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
CL ASSIC BEEF L ASAGNA
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
8099 KM
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