fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Sauce tomate et cacahuètes
Savoureux !!!
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
CL ASSIC BEEF L ASAGNA
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
8099 KM
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