with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Amandes farcies au beurre Bordier, ail & persil
Un xamon sabroso
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8522 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
9414 KM
Restaurant
CL ASSIC BEEF L ASAGNA
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
8099 KM
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