fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
Unha selecion de queixos moi boa e variada.
Superbe accord dans un superbe établissement
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Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
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