grilled fish of the day with lardo, served with toasted cauliflower puree,…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
A well named winemaker's dog after a happy day in the vines :)
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Maquereau & melon
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
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