deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
black angus chorizo bistecca with green risotto (peas and mint).
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tarama maison & sumac
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Discover SULT