black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fondant et croustillant, une belle redécouverte de ce produit
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Great wine list!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
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