grilled fish of the day with lardo, served with toasted cauliflower puree,…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tarama maison & sumac
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
FRESH PIRARUCU FILLET WITH TUCUPI AND JAMBU RISOTTO
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh jambu and grated brasil nuts.
8099 KM
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