deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
FRESH PIRARUCU FILLET WITH TUCUPI AND JAMBU RISOTTO
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh jambu and grated brasil nuts.
8099 KM
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