black angus chorizo bistecca with green risotto (peas and mint).
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Delish!
Unha selecion de queixos moi boa e variada.
Vermicelle, pickles maison, vinaigrette yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
FRESH PIRARUCU FILLET WITH TUCUPI AND JAMBU RISOTTO
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh jambu and grated brasil nuts.
8099 KM
Scopri SULT