with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8522 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
9414 KM
Restaurant
BLACK ANGUS BISTECCA
black angus chorizo bistecca with green risotto (peas and mint).
8099 KM
Scopri SULT