fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Un xamon sabroso
Unha selecion de queixos moi boa e variada.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
BLACK ANGUS BISTECCA
black angus chorizo bistecca with green risotto (peas and mint).
8099 KM
Scopri SULT