fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Fondant et croustillant, une belle redécouverte de ce produit
Merci de votre sympatie!!
Superbe accord dans un superbe établissement
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
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Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
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Restaurant
BLACK ANGUS BISTECCA
black angus chorizo bistecca with green risotto (peas and mint).
8099 KM
Scopri SULT