grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Belle découverte!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Tarama maison & sumac
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
BLACK ANGUS BISTECCA
black angus chorizo bistecca with green risotto (peas and mint).
8099 KM
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