grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
Un xamon sabroso
Tomate confite, crème d'ail Xipister, huile d'olive
Belle découverte!
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
FRITTO MISTO DI MARE
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
8099 KM
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