black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
32 varieties of apples
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
FRITTO MISTO DI MARE
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
8099 KM
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