black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Pré dessert de la carte de juillet.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
FRITTO MISTO DI MARE
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
8099 KM
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