
grilled fish of the day with lardo, served with toasted cauliflower puree,…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Savoureux !!!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
FRITTO MISTO DI MARE
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
8099 KM
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