black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
um novo bar fantástico em Lisboa
Great wine list!
Un xamon sabroso
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8522 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
9414 KM
Restaurant
GRILLED FISH WITH LARDO
grilled fish of the day with lardo, served with toasted cauliflower puree, vegetables and mixed greens with house sauce.
8099 KM
Discover SULT