home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Tomate confite, crème d'ail Xipister, huile d'olive
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
GRILLED FISH WITH LARDO
grilled fish of the day with lardo, served with toasted cauliflower puree, vegetables and mixed greens with house sauce.
8099 KM
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