deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Un xamon sabroso
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
GRILLED FISH WITH LARDO
grilled fish of the day with lardo, served with toasted cauliflower puree, vegetables and mixed greens with house sauce.
8099 KM
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