deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
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