black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Tarama maison & sumac
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Découvrir SULT