fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
black angus chorizo bistecca with green risotto (peas and mint).
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Sauce tomate et cacahuètes
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Découvrir SULT