deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Scopri SULT