fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
A well named winemaker's dog after a happy day in the vines :)
Merci de votre sympatie!!
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Scopri SULT