deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Delish!
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
SCALLOP CRUDO
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
8099 KM
Scopri SULT