with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
black angus chorizo bistecca with green risotto (peas and mint).
Maquereau & melon
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
CL ASSIC BEEF L ASAGNA
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
8099 KM
Scopri SULT