with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
Tarama maison & sumac
Delish!
Coques, bouillon, saké
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Tempuras de sardines
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
FRESH PIRARUCU FILLET WITH TUCUPI AND JAMBU RISOTTO
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh jambu and grated brasil nuts.
8099 KM
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