Piazza Trilussa 46, 00153 Rome, Italy
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Opening days: |
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Tuesday | 12:00 pm - 1:00 am |
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Wednesday | 12:00 pm - 1:00 am |
Thursday | 12:00 pm - 1:00 am |
Friday | 12:00 pm - 2:00 am |
Saturday | 12:00 pm - 2:00 am |
Sunday | 12:00 pm - 1:00 am |
Riso Carnaroli, olio evo, salsa di pomodoro, mozzarella, parmigiano reggia…
Ingredienti Polpetta: Macinato Manzo di prima scelta, Pane, Grana Padano, …
Pollo, vino bianco, aceto, sale, olio evo, aglio, rosmarino, pepe
Stracciatella di burrata, alici
Cioccolato fondente Domori, pan di Spagna, ganache al rum, gelato alla cre…
Stracciatella di burrata, zucchine, olio, aceto, aglio, origano
Riso Carnaroli, parmigiano, mortadella, pepe, sale
Trapizzino con zighinì, con Parmigiana di Melanzane, con Pollo ai peperoni…
8 Comments
Street food très sympa ! Au bar , à table ou à emporter parts de pizzas, arancini. On goûte, on choisit, on déguste et on passe une belle soirée !
We ordered a lovely nature wine from the region of Lazio from the house Cardea, chardonnay vendemmia 2021. It was unfiltered at 13% vol. It has notes of petrolium, soil, nuts, honey, and with acid notes of the side of the tongue. The wine was a fantastic choice which was demonstraded by the knowledge of the waiter. The service, the food, and the wine was amazing. We are looking forward to come back to taste more of the lovely wine from Rome.
Le concept de Trapizzino, la taille d’une part de Pizza mais comme un sandwiches (la pâte est délicieuse) avec des choses dedans : classique mellanzana à la parmesiana, et 3 ou 4 version a la carte, plus l’es proposition du jour. Ça goûte 5€ et ça goûte super bon… vins au verre et carte impressionnante. La placette investie à Traversere est charmante, l’intérieur est tris bien aussi : version comptoir ou salle pour les plus grands groupes… l’accueil est au top ! Que demander de plus ? Plusieurs adresses à Rome, mais aussi Milan et Turin. C’est une chaîne mais dans le pays du slow food. Super découverte !!
Naturale?
Au coeur de Trastevere, un bar à vin aver uniquement des vins di Latium. Un voyage à travers plus de 100 vins: bio, biodynamiques et plus encore… et à boir en mangeant Trapizzino, un rêve!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team