Bar Wine Shop Restaurant
Braise Vin et BBQ Urbain logo

Braise Vin et BBQ Urbain

42 Avenue Saint-Lazare, 34000 Montpellier, France

18 6 6548 KM

About

Fresh products, short circuit cooked in the Braise. Wine merchant with wines that go well & 10th right from Bouchon to the restaurant.

Location

42 Avenue Saint-Lazare, 34000 Montpellier, France

Hours:

Closing days:

  • Monday
  • Sunday
  • August 19th 2023

Opening days:

Tuesday 10:00 am - 7:30 pm
Wednesday 10:00 am - 7:30 pm
Thursday 10:00 am - 11:30 pm
Friday 10:00 am - 11:30 pm
Saturday 10:00 am - 11:30 pm

Braise Vin et BBQ Urbain's latest posted food:

En Pleine Fumaison
En Pleine Fumaison

Ribs de boeuf et Brisket

Tartare De Thon
Tartare De Thon

Thon, humous, aubergine, fenouil

Pickles Maison
Pickles Maison

Onions rouges, betteraves, carottes,...

Coeur Coulant Choco-Braise
Coeur Coulant Choco-Braise

chocolat, glace, chantilly

Ribs De Boeuf Black Angus
Ribs De Boeuf Black Angus

Boeuf, sel, poivre

Braise Vin et BBQ Urbain's latest posted wines:

6 Comments

Braise Vin et BBQ Urbain's latest Comments

keirasav Jul 2023
keirasav

Great wine list, best i’ve seen in this city natural to organic to classics, they have it all. Also a real restaurant, we went for the wine bar but people around were have real 3 course meals.

josee12 Jul 2023
josee12

Endroit très agréable, décor chaleureux, belle terrasse ombragée. Nourriture cuite sur le bois, excellente et belle présentation. L’entrée de betteraves est renversante et la côte de boeuf parfaite. Le personnel accueillant et les sommeliers de bons conseils. La cave est impressionnante, la carte des vins n’en finit plus, mon mari est donc allé choisir directement dans la cave et n’arrivait pas à se décider, ca en dit long, le sommelier a dû l’éguiller et le choix était parfait. On reviendra lors de notre prochain passage à Montpellier.

justanfond Jul 2022
justanfond

Honnêtement, Braise est mon restaurant préféré à Montpellier. Non seulement ils ont la meilleure sélection de vins dans le sud de la France, mais le grill au feu de bois de la cuisine est incroyable ! J'aime particulièrement leurs ribs, les côtelettes d’agneau, et l’aubergine grillée. Allez-y les yeux fermé!

vinsavoie Jun 2020
vinsavoie

Maintenant ouvert à temps plein Le resto: Mardi et mercredi--le midi Jeudi à Samedi--midi & soir La cave : Mardi, mercredi: 10-14h puis 16-19h30 Jeudi à Samedi: 10-14h puis 16-22h30

ddu34000 May 2020
ddu34000

Ouvert, mais confinement oblige, se reporter au Facebook ou site internet de la cave pour des infos précises.

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