
Charcoal grilled belly with chili, blood orange and bitter salad
lots of greens and vibrant flavours
Fior di latte ice cream with hibiscus and cherry
Red shrimp sashimi with fennel and yuzu
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fondant et croustillant, une belle redécouverte de ce produit
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Hispy cabbage
Charcoal roasted hispy cabbage with pecorino and pistachio
7646 KM
Scopri ESCA.