
Red shrimp sashimi with fennel and yuzu
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Fior di latte ice cream with hibiscus and cherry
lots of greens and vibrant flavours
Charcoal grilled belly with chili, blood orange and bitter salad
Tempuras de sardines
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
um novo bar fantástico em Lisboa
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hispy cabbage
Charcoal roasted hispy cabbage with pecorino and pistachio
7646 KM
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