
lots of greens and vibrant flavours
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Fior di latte ice cream with hibiscus and cherry
Red shrimp sashimi with fennel and yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tarama maison & sumac
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hispy cabbage
Charcoal roasted hispy cabbage with pecorino and pistachio
7646 KM
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