
Organic angus beef & dry aged LUMA beef patty, organic smokehouse bacon a…
Alpine salmon, white beans, cima di rape and almond dressing
Grilled asparagus skewers with cured bacon, Green olives with preserved ma…
"Bourguignon" with foraged and cultivated mushrooms and organic Jerusalem …
Aromatic herbs, fresh leaves and raw vegetables from the garden
Lieu jaune de ligne
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Free range quail
Bacon-chestnut filling, beetroot puree, cavolo nero and puffed buckwheat
6989 KM
Scopri The Artisan