
Bacon-chestnut filling, beetroot puree, cavolo nero and puffed buckwheat
Aromatic herbs, fresh leaves and raw vegetables from the garden
Organic angus beef & dry aged LUMA beef patty, organic smokehouse bacon a…
Alpine salmon, white beans, cima di rape and almond dressing
"Bourguignon" with foraged and cultivated mushrooms and organic Jerusalem …
Merci de votre sympatie!!
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
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Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Garden snacks
Grilled asparagus skewers with cured bacon, Green olives with preserved mandarin and parsley, Sweet potato fries with spiced honey and feta, tempura nettle leaves with lovage dipping sauce and half "green globe" artichoke with garden herb dressing
6989 KM
Scopri The Artisan