
Bacon-chestnut filling, beetroot puree, cavolo nero and puffed buckwheat
Organic angus beef & dry aged LUMA beef patty, organic smokehouse bacon a…
Alpine salmon, white beans, cima di rape and almond dressing
Aromatic herbs, fresh leaves and raw vegetables from the garden
"Bourguignon" with foraged and cultivated mushrooms and organic Jerusalem …
Pré dessert de la carte de juillet.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Entrée à la carte
Tomate confite, crème d'ail Xipister, huile d'olive
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Garden snacks
Grilled asparagus skewers with cured bacon, Green olives with preserved mandarin and parsley, Sweet potato fries with spiced honey and feta, tempura nettle leaves with lovage dipping sauce and half "green globe" artichoke with garden herb dressing
6989 KM
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