Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Coques, bouillon, saké
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Entrecote, carrot and guasacaca
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce, made with avocado, cilantro, chives and other herbs).
6483 KM
Scopri Lua Bistro