Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Three types of cheese from the Basque Country. Accompanied with homemade s…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Vermicelle, pickles maison, vinaigrette yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
474 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1046 KM
Restaurant
Arepita
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venezuela and other countries) with with cream cheese, smoked trout roe and dill oil. We also have another version that is accompanied with Reina Pepiada (chicken and avocado salad).
6483 KM
Scopri Lua Bistro