Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
1728 KM
Restaurant
Arepita
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venezuela and other countries) with with cream cheese, smoked trout roe and dill oil. We also have another version that is accompanied with Reina Pepiada (chicken and avocado salad).
6483 KM
Scopri Lua Bistro