Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
402 KM
Restaurant
Cheeses plate
Three types of cheese from the Basque Country. Accompanied with homemade seasonal sweets. This dessert varies both the cheeses and sweets.
6483 KM
Scopri Lua Bistro