Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cheeses plate
Three types of cheese from the Basque Country. Accompanied with homemade seasonal sweets. This dessert varies both the cheeses and sweets.
6483 KM
Discover Lua Bistro