chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
Coques, bouillon, saké
Un xamon sabroso
Entrée à la carte
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1082 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1056 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1080 KM
Bar Restaurant Caviste
kopytka dumplings
in mushroom sauce with black truffles
7294 KM
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