with crème anglaise and candied kumquat
chicken liver , with thyme with chokeberry jam and whipped butter
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
with buttery mashed potatoes
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
Fish and Chips
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
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Bar Restaurant Caviste
sturgeon with apple beurre blanc sauce
from the Antonius farm, served with potato gratin with fennel and kale salad
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