
with buttery mashed potatoes
with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
Coques, bouillon, saké
Belle découverte!
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
sturgeon with apple beurre blanc sauce
from the Antonius farm, served with potato gratin with fennel and kale salad
7294 KM
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