
with crème anglaise and candied kumquat
with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with buttery mashed potatoes
Belle découverte!
Lieu jaune de ligne
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
pumpkin ravioli.
with butter lemon pumpkin sauce, sage and grana padano
7294 KM
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