with buttery mashed potatoes
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
Vermicelle, pickles maison, vinaigrette yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Amandes farcies au beurre Bordier, ail & persil
Unha selecion de queixos moi boa e variada.
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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pear in wine syrup
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