Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Maquereau & melon
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Entrecote, carrot and guasacaca
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce, made with avocado, cilantro, chives and other herbs).
6483 KM
Discover Lua Bistro