Three types of cheese from the Basque Country. Accompanied with homemade s…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Superbe accord dans un superbe établissement
Amandes farcies au beurre Bordier, ail & persil
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Entrecote, carrot and guasacaca
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce, made with avocado, cilantro, chives and other herbs).
6483 KM
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