Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fish and Chips
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
812 KM
Restaurant
Entrecote, carrot and guasacaca
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce, made with avocado, cilantro, chives and other herbs).
6483 KM
Découvrir Lua Bistro