
Three types of cheese from the Basque Country. Accompanied with homemade s…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
chocolate
Chocolate dessert: moist chocolate cake and toasted white chocolate namelaka. Topped with fried serrano wheat and a sprinkle of sea salt.
6483 KM
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