Three types of cheese from the Basque Country. Accompanied with homemade s…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Tomate confite, crème d'ail Xipister, huile d'olive
Pré dessert de la carte de juillet.
A well named winemaker's dog after a happy day in the vines :)
Merci de votre sympatie!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
chocolate
Chocolate dessert: moist chocolate cake and toasted white chocolate namelaka. Topped with fried serrano wheat and a sprinkle of sea salt.
6483 KM
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