
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Belle découverte!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Cheeses plate
Three types of cheese from the Basque Country. Accompanied with homemade seasonal sweets. This dessert varies both the cheeses and sweets.
6483 KM
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