Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Three types of cheese from the Basque Country. Accompanied with homemade s…
32 varieties of apples
Tempuras de sardines
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Arepita
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venezuela and other countries) with with cream cheese, smoked trout roe and dill oil. We also have another version that is accompanied with Reina Pepiada (chicken and avocado salad).
6483 KM
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