Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
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Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Three types of cheese from the Basque Country. Accompanied with homemade s…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
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Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
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Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Pasta of the day
Homemade pasta filled with homemade ricotta and chard with wild asparagus and broad beans.
6483 KM
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