
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Great wine list!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Pasta of the day
Homemade pasta filled with homemade ricotta and chard with wild asparagus and broad beans.
6483 KM
Découvrir Lua Bistro