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Three types of cheese from the Basque Country. Accompanied with homemade s…
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Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
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Tempuras de sardines
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Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Pasta of the day
Homemade pasta filled with homemade ricotta and chard with wild asparagus and broad beans.
6483 KM
Scopri Lua Bistro