
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Three types of cheese from the Basque Country. Accompanied with homemade s…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Sauce tomate et cacahuètes
Un xamon sabroso
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Pasta of the day
Homemade pasta filled with homemade ricotta and chard with wild asparagus and broad beans.
6483 KM
Scopri Lua Bistro