
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Saumon, Peches, Yuzu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Pasta of the day
Homemade pasta filled with homemade ricotta and chard with wild asparagus and broad beans.
6483 KM
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