Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Amandes farcies au beurre Bordier, ail & persil
Belle découverte!
Tarama maison & sumac
Saumon, Peches, Yuzu
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
1728 KM
Restaurant
chocolate
Chocolate dessert: moist chocolate cake and toasted white chocolate namelaka. Topped with fried serrano wheat and a sprinkle of sea salt.
6483 KM
Scopri Lua Bistro