Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
um novo bar fantástico em Lisboa
Fondant et croustillant, une belle redécouverte de ce produit
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
474 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1046 KM
Parmigiana fatta con pomodoro, toma di gallina golosa realtà di cuneo co…
994 KM
Restaurant
chocolate
Chocolate dessert: moist chocolate cake and toasted white chocolate namelaka. Topped with fried serrano wheat and a sprinkle of sea salt.
6483 KM
Scopri Lua Bistro