Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Fish and Chips
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
chocolate
Chocolate dessert: moist chocolate cake and toasted white chocolate namelaka. Topped with fried serrano wheat and a sprinkle of sea salt.
6483 KM
Scopri Lua Bistro